We made this special fun fold card at last month's Card Clubs. See how it latches on the punched ice cream piece?
I used the Sweet Ice Cream bundle and the Ice Cream Corner Designer Paper seen here. This DSP is retiring in June; if you like it get it now while you can. The cones on this card are punched from the designer paper itself. No need to stamp them when the paper is perfect! The card stock is Cinnamon Cider with Blackberry Bliss and Old Olive.
You can mix & match the designer papers for a nice variety of cards. I used Blackberry Bliss, Pear Pizzazz and Cinnamon Cider ink, stamping off first for the solid ice cream images.
The Sweet Ice Cream bundle is available now in the Spring catalog. This set & punch are carrying over into the current Annual catalog but they are no longer a bundle at 10% off. Save $$ and get them now at a discount.
Be sure to watch the video below to see how to make this card.
Here are the measurements for you:
- Cinnamon Cider 4 1/4" X 11" scored at 2 3/4" and 5 1/2" plus 3 1/2" X 8 1/2" scored at 4 1/4"
White 3 1/4" X 4" and 3 3/4" X 4 1/2"
Old Olive gift card option 2 3/4" X 3 1/2"
DSP – top 3 1/4" X 4", bottom 2 1/2" X 4"
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