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Prized Peony bundle; wow!

Look at these gorgeous cards Mary and Karen made for a Flowerbug's Team swap last month.  They both used items in the new Peony suite seen here. 

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Mary's colors are Petal Pink, Soft Sea Foam with Gray Granite.  She sponged a bit of Petal Pink onto the Peony petals.  The other products here are the new Vellum square doilies and Elegant Faceted Gems. that designer paper is from the In Good Taste package seen here. 

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Karen used the Peony Garden designer paper as a background and the new Magenta Madness card stock with Pear Pizzazz & Old Olive for leaves.  That pretty scalloped edge is included in the Peony dies.  

You might think it's difficult to put the peony flower together, but Stampin' Up! made it super easy.  It's just 4 die-cuts and they layer easily.  You match up the bottom edge of each die-cut for a perfect fit each time.  I made a video of it here on FB.

See the whole Prized Peony Bundle here.  

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Current Host code is 3MFE2KKP

Get a free 2020 card stock sampler with online orders over $60 that use the above host code.  This is so helpful to really know which color is which! 

Order online here

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 Get my Tasteful Touches pdf tutorial free with any online order in July

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It includes directions, photos and measurements for 10 cards!

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• Nature’s Harvest card with embossed vellum

  October 26, 2021

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  I just realized I hadn't shared this pretty card we made in September at my Card Clubs.  It features the Nature's Harvest bundle seen here in the 2021 Stampin' Up! Holiday catalog. 

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  The colors include Bumblebee, Just Jade, White, Gold & Vellum. When I use vellum I always think 'Why don't I use it more?'  It can be the perfect layer without adding 'too much'. 

  Details:

  • The Vellum card stock is embossed with the Timber 3D embossing folder.
  • The coneflowers are colored with Stampin' Blends markers. 
  • That glitzy wheat stalk is part of the Harvest dies and from the Be Dazzling specialty paper that was available during Sale-a-Bration. 
  • The greeting is from the Delicate Dahlias (Sale-a-Bration) stamp set on a Tasteful Label die-cut 

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  Measurements:

  • Bumblebee card stock 5 1/2" X 8 1/2" scored at 4 1/4"
    • Vellum CS 3 3/4" X 5"
    • White scraps for circle, greeting and flower
    • Be Dazzling paper scrap for stems
    • Penguin Playmates DSP 1 1/2" X 4 1/4"

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  And here's the video!  

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  October Specials

  Host code: EXBDBRGY

  *click here to order

  Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October! 

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  All online orders will receive my October Gingerbread & Peppermint PDF tutorial free! 

   

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• Christmas Season Gatefold card with a Designer Paper twist; FB Live video!

  October 25, 2021

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  We're making these pretty cards tonight on FB Live 'Stamp with Me'.  It's at 7:30 pm CT here.  

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  It's actually a gatefold card but the front panel is a piece of designer paper that leaves a reveal of the right edge of the card base which is textured. 

  For these two cards I chose to use the In Good Taste DSP (Annual Catalog on the left) and Cork paper on the left from the Holiday catalog. 

  Or see it on my YouTube channel here on Tuesday. 

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  Details:

  • Ink – Mossy Meadow & Blackberry Bliss
  • Card stock – Mossy Meadow, Blackberry Bliss, Very Vanilla, Cork & In Good Taste DSP
  • Stamps – Christmas Season, Heartfelt Wishes – both from the 2021 Holiday Catalog
  • Other – Gold 3/8" Fine Art ribbon, Banners Pick a Punch, Mini glue dots

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  Measurements: 

  • Card Base 5 1/2" X 8 1/2" scored at 2 1/8" from each end on the long side
  • DSP 3 1/4" X 5 1/4"
  • Stamped front 2 1/4" X 4 1/4"; inside 3 1/2" X 4 3/4"
  • CS layer 2 1/2" X 4 1/2"
  • Greeting strips 3/4" X 4"

  Here's the recorded video.  

  November's Paper Pumpkin refill kits are available now while supplies last!  It's just $10 for subscribers. 

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  Item #159417

  To be eligible to order this item, you must be a Paper Pumpkin subscriber.  Don’t have a subscription? Sign up now!

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  ~~~

  October Specials

  Host code: EXBDBRGY

  *click here to order

  Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October! 

  Save

  All online orders will receive my October Gingerbread & Peppermint PDF tutorial free! 

   

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  Leave a Reply Cancel reply

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• There’s so much you can do with the Merriest Moments bundle!

  October 22, 2021

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  On this week's FB Live I featured the Merriest Moments bundle seen here – a beautiful bundle that includes a Hybrid embossing folder. This type of folder enables you to die-cut AND emboss at the same time!  

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  However it's important to only use the large outline die inside your Hybrid folder.  Do not use the detailed die.  You can use that after or before you emboss. 

  Look at these gorgeous cards in Evening Evergreen, White, Red & Just Jade. 

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  This next card really shows off the stunning die-cut & texture as well as the pretty holiday greeting.  That cute baby poinsettia is made from our Red velvet paper and the dies in this bundle.  The colors are Evening Evergreen, White and Red. 

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  The set of cards below have a window die-cut in the Thick White card base after texturing.  I did run the front back through the Hybrid embossing folder again after I cut the window because it flattened a bit when die-cut.  *This is shown in the video below or click here. 

  I added just a few die-cuts and the greeting to finish them.  Simple yet beautiful! 

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  Next is a gorgeous card we made at my October Card Clubs.  The pretty die-cut has been sponged with ink before or after it's embossed with the Hybrid embossing folder.  Either way works fine. 

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  I chose an unlikely combo of Old Olive & Just Jade.  Who knew they'd be so beautiful together?! 

  See this amazing bundle here in my store.   

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  Below is the video where I show how to make most of these cards.  I hope you watch it and get inspired to create yourself! 

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  October Specials

  Host code: G3FX9NGA

  *click here to order

  Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October! 

  Save

  All online orders will receive my October Gingerbread & Peppermint PDF tutorial free! 

   

  Save

  Leave a Reply Cancel reply

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  Save my name, email, and website in this browser for the next time I comment.