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Love Cats video tutorial with an easy but unique fun fold


We made this CUTE card at my February card clubs.  It really shows off the Love Cats stamp set seen here. 

 

I shared it on my FB Live yesterday (see video below). It's sort of a unique fold in that the card base is a quarter sheet and the Sweet Sorbet is smaller and opens; see?  

In order to get full, solid images I used the Stamparatus for the cats.  It makes a world of difference!  *Catch the tips in the video below.


*Other items used here are the Conversation Bubbles dies, Pastel Adhesive-backed sequins, Balmy Blue variegated ribbon, Stylish Shapes dies, White embossing powder, Heat Tool, Sweet Sorbet Blends marker

Measurements:

  • Card base 8 ½” X 5 ½”
  • Sweet Sorbet 8” X 5 ¼” scored at 4”
  • White inside is 3 ½” X 4 ¾”
  • DSP 1 ½” X 5 ¼”

I used the Happy Labels stamp set for the inside greetings.  It has some fabulous images; see it here.  

Click here or on the photo below to watch the video. 

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  • Another Stunning Fall Framed Sampler project!


    Here's the second Framed Sampler project from the swap my Flowerbug's Team held earlier this month.  they always impress me with their talent. Check out the first one here. 


    I love each and every one! 

    We chose to use colors in the Gilded Autumn specialty designer paper for our swap.  We could create any shape or design we wanted to within the Fall theme.  It seems to always work out that we have a nice variety of sizes etc.

    Thanks for stopping in!  Have a wonderful weekend!

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    Get a free package of Adhesive Backed Snowflakes in October with an

    online order over $45. 


    All online orders will receive my Tutorial of the Month featuring the

    Poinsettia Petals suite!

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  • Wow; look at this gorgeous Fall Sampler!!


    Earlier this month my Flowerbug's Team held a Fall Sampler swap.  We each created one element and made multiples of it for everyone in the swap.  These swaps are super fun to make!  The only rule we have is that everything is current Stampin' Up! product and the colors coordinate with the Gilded Autumn Specialty Designer Series Paper.  

    Look!!

    Isn't it amazing!?  We had enough people to make two!  I'll share the other one tomorrow.

    I adhered each piece on a 12" sheet of the In Good Taste designer series paper.  This texture style paper is on sale right now in October!  But there's just two days left to get it!  Go here to order yours. 

    ~~~

    October Specials!

    Current Host code is GRC9VVUU

    Designer Paper Sale; click here!

    Get a free package of Adhesive Backed Snowflakes in October with an

    online order over $45. 


    All online orders will receive my Tutorial of the Month featuring the Poinsettia Petals suite!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

  • Fall cards are easy with my Life is Beautiful stamp set


    Here's the last card this week with my Life is Beautiful stamp set. 

    I chose to use the colors in the gorgeous Gilded Autumn specialty designer paper; Early Espresso, Cajun Craze, Vanilla and Mint Macaron.  This pretty paper was out of stock but it's back now; get it here while you can!

    Details:

    • The pumpkins are fussy cut from one of the sheets in the Gilded Autumn DSP
    • The leaves are inked in Cajun Craze and Mint Macaron and stamped off once or more for a lighter hue
    • the greeting tag is die-cut with the Ornate Frames dies. 
    • The grass image on the bottom is from the Field of Flowers stamp set

    Measurements:

    • Early Espresso card 5 1/2" X 8 1/2"
    • Very Vanilla 4 3/4" X 3 1/2"
    • Mint Macaron 5" X 3 3/4"
    • Cajun Craze 5 1/4" X 2" 

    ~~~

    October Specials!

    Current Host code is GRC9VVUU

    Designer Paper Sale; click here!

    Get a free package of Adhesive Backed Snowflakes in October with an

    online order over $45. 


    All online orders will receive my Tutorial of the Month featuring the Poinsettia Petals suite!

    Leave a Reply

    Your email address will not be published. Required fields are marked *



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