Check out these Team Swaps featuring Specialty Paper – with measurements!

March 4, 2026

Our card swap theme for February was to feature our beautiful specialty papers. Today I’m sharing three of them with you.

First is a neat fun fold card by Karen. She chose the Lovely & Beautiful specialty DSP and her card shows off both sides wonderfully!

She also used the Three Banner bundle for her greeting. Love that saying! See this punch bundle here.
The stitched square die-cut from Stylish Shapes dies hides the inside panel perfectly.

Measurements are as follows:

Card base 5 1/2″ X 4 1/4″
White 5 1/4″ X 4″, inside is 2 3/4″ square
DSP 5″ X 6″ score at 2″ on the 6″ side
Calypso Coral square die-cut 2 3/4″

Next is Kim’s card who also chose to use the Lovely & Beautiful DSP. She heat embossed her greeting on Vellum!

Notice the brand new embossing folder – it’s called Lazy Daisy and coordinates great with the DSP she chose.

Measurements:

Card base 8 1/2″ X 5 1/2″ score at 4 1/4″, Olive layer 4 1/8″ X 5 3/8″
DSP 4″ X 2 1/4″
Fresh Freesia 4″ X 3″
Gold strip 4″ X 1/2″

Next is a neat shaker card made by Joan. She used the Good Luck stamp set.

Her colors are Shy Shamrock (of course!) and Shaded Spruce with Gold accents.

Measurements:

Shy Shamrock card base 8 1/2″ X 5 1/2″ score at 4 1/4″, top layer is 3 3/4″ X 5″
Shaded Spruce 4″ X 5 1/4″
circle window is 2 3/4″
White inside 3 1/2″ X 4 3/4″

I’ll share more Team swaps tomorrow.

March Specials!

March Product of the Month is the Notes of Spring stamp set!

It’s just $5 with a $75 purchase.

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Christmas Season Gatefold card with a Designer Paper twist; FB Live video!

October 25, 2021
We're making these pretty cards tonight on FB Live 'Stamp with Me'. It's at 7:30 pm CT here.

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It's actually a gatefold card but the front panel is a piece of designer paper that leaves a reveal of the right edge of the card base which is textured.

For these two cards I chose to use the In Good Taste DSP (Annual Catalog on the left) and Cork paper on the left from the Holiday catalog.

Or see it on my YouTube channel here on Tuesday.

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Details:
- Ink – Mossy Meadow & Blackberry Bliss
- Card stock – Mossy Meadow, Blackberry Bliss, Very Vanilla, Cork & In Good Taste DSP
- Stamps – Christmas Season, Heartfelt Wishes – both from the 2021 Holiday Catalog
- Other – Gold 3/8" Fine Art ribbon, Banners Pick a Punch, Mini glue dots
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Measurements:
- Card Base 5 1/2" X 8 1/2" scored at 2 1/8" from each end on the long side
- DSP 3 1/4" X 5 1/4"
- Stamped front 2 1/4" X 4 1/4"; inside 3 1/2" X 4 3/4"
- CS layer 2 1/2" X 4 1/2"
- Greeting strips 3/4" X 4"
Here's the recorded video.

November's Paper Pumpkin refill kits are available now while supplies last! It's just $10 for subscribers.

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Item #159417

To be eligible to order this item, you must be a Paper Pumpkin subscriber. Don’t have a subscription? Sign up now!

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October Specials

Host code: EXBDBRGY

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Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October!

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All online orders will receive my October Gingerbread & Peppermint PDF tutorial free!

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There’s so much you can do with the Merriest Moments bundle!

October 22, 2021

On this week's FB Live I featured the Merriest Moments bundle seen here – a beautiful bundle that includes a Hybrid embossing folder. This type of folder enables you to die-cut AND emboss at the same time!

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However it's important to only use the large outline die inside your Hybrid folder. Do not use the detailed die. You can use that after or before you emboss.

Look at these gorgeous cards in Evening Evergreen, White, Red & Just Jade.

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This next card really shows off the stunning die-cut & texture as well as the pretty holiday greeting. That cute baby poinsettia is made from our Red velvet paper and the dies in this bundle. The colors are Evening Evergreen, White and Red.

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The set of cards below have a window die-cut in the Thick White card base after texturing. I did run the front back through the Hybrid embossing folder again after I cut the window because it flattened a bit when die-cut. *This is shown in the video below or click here.

I added just a few die-cuts and the greeting to finish them. Simple yet beautiful!

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Next is a gorgeous card we made at my October Card Clubs. The pretty die-cut has been sponged with ink before or after it's embossed with the Hybrid embossing folder. Either way works fine.

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I chose an unlikely combo of Old Olive & Just Jade. Who knew they'd be so beautiful together?!

See this amazing bundle here in my store.

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Below is the video where I show how to make most of these cards. I hope you watch it and get inspired to create yourself!

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October Specials

Host code: G3FX9NGA

*click here to order

Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October!

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All online orders will receive my October Gingerbread & Peppermint PDF tutorial free!

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Angled Gatefold card with easy latch closure; the Christmas version

October 21, 2021

Here's the other set of Angled Gatefold cards I made on last week's Stamp with Me Live. Every other Monday I show a fun or easy way to use your Designer Paper. Don't hoard it; use it! Follow me on Facebook here.

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Each card is held closed by the punch or die-cut on the left. Placing your dimensionals on the left edge of each allows you to slip the right card flap between the greeting and the left front flap of the card base. Don't get it? Watch the video below!

See how the left flap is under the greeting?

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Here's the link to the video; or scroll down to watch it here.

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The colors are traditional red & green – Real Red & Old Olive. I stamped the left side with the tiny peppermint image using White Craft ink.

This adorable designer paper is called Gingerbread & Peppermint. It's 6 X 6" and in our Stampin' Up! Holiday catalog. See it here.

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Here are the templates;

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And here's the video below; it's short & you'll find these cards quite easy to make!

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October Specials

Host code: G3FX9NGA

*click here to order

Get a free package of Gold & Rose Gold Metallic specialty paper from me with a $50 online order in October!

Save

All online orders will receive my October PDF tutorial free!

This month it features the Gingerbread & Peppermint suite.

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